Recipe photo 1
Main image

Banana–Apple Protein Shake with Yogurt

A thick, naturally sweet shake blended with banana, apple, milk, yogurt, and protein powder, finished with classic pantry extras for extra flavor and nutrition.

8 minutes
2 servings
Easy
375 calProtein: 33gCarbs: 45gFat: 7gFiber: 8g
No ratings yet0 ratings

Log in to rate this recipe

Ingredients

Main:

  • banana - 1 pieces
  • apple - 1 pieces
  • milk - 300 ml
  • plain Greek yogurt - 200 g
  • protein powder - 60 g
  • ice cubes - 150 g

Spices & Seasonings:

  • ground cinnamon - 1/2 tsp
  • vanilla extract - 1 tsp
  • fine sea salt - 1 pinch
  • chia seeds - 1 tbsp
  • rolled oats - 30 g

Instructions

1

Chill and prepare the fruit

Peel the banana (1 piece) and slice it. Core the apple (1 piece) and chop into 2 cm pieces, leaving the skin on. If using ice cubes (150 g), measure them now. For the best texture, keep the milk (300 ml) and Greek yogurt (200 g) cold, as classic shake technique relies on cold ingredients to create a thicker emulsion.

2 minutes
Tip: If you want a dessert-like thickness without extra ice, freeze the banana slices for 1–2 hours ahead.
2

Build the blender base

Add the milk (300 ml) to the blender first, then add the Greek yogurt (200 g). This classic order helps the blades pull the remaining ingredients down smoothly and reduces dry pockets.

1 minute
Tip: If your blender is small, start with half the milk (150 ml) and add the rest during blending.
3

Add fruit, protein, and seasonings

Add the banana (1 piece) and chopped apple (1 piece) to the blender. Sprinkle in the protein powder (60 g), ground cinnamon (1/2 tsp), vanilla extract (1 tsp, optional), fine sea salt (1 pinch), chia seeds (1 tbsp, optional), and rolled oats (30 g, optional). Add the ice cubes (150 g, optional) last.

2 minutes
Tip: Adding powders between wet ingredients helps them hydrate evenly, a common blender practice for smoother results.
4

Blend to a smooth, aerated shake

Blend on low for 10 seconds to combine, then increase to high and blend for 40–60 seconds until completely smooth and lightly aerated. If the shake is too thick, add a small splash of milk (up to 50 ml extra) and blend for 10 seconds more. If it is too thin, add a few more ice cubes (about 50 g) and blend again.

2 minutes
Tip: Scrape down the blender once if needed to ensure the apple pieces fully break down.
5

Taste, adjust, and serve

Taste and adjust seasoning: add an additional pinch of cinnamon (up to 1/4 tsp) for warmth or another pinch of salt (1 pinch) to balance sweetness. Pour evenly into two chilled glasses (about 400–450 ml each) and serve immediately for the best texture.

1 minute
Tip: For a classic finish, dust the top with a tiny pinch of cinnamon just before serving.

When to Eat

Ideal as a quick breakfast, a post-workout snack, or an afternoon pick-me-up.

Health Benefits

Provides high-quality protein from yogurt and protein powder, carbohydrates from fruit and oats for energy, and fiber from apple skin, chia, and oats to support fullness.

Warnings

Contains dairy (milk, yogurt). Protein powders vary; check sweeteners and flavorings if desired.

Serve With

Pair with a slice of whole-grain toast, a handful of nuts, or a boiled egg for a more substantial meal.

You Might Also Like

Strawberry-Blueberry Philadelphia Cheesecake

Strawberry-Blueberry Philadelphia Cheesecake

A classic baked cheesecake with a crisp crumb crust, a silky Philadelphia cream cheese filling, and a glossy strawberry-blueberry topping inspired by traditional pâtisserie methods.

Ingredients: Graham cracker crumbs, Unsalted butter, Granulated sugar and 12 more...
540 min
10 servings
Medium
520 cal9g P37g C38g F2g Fiber
Cheese and Vegetable Omelette Wrap

Cheese and Vegetable Omelette Wrap

A soft, neatly rolled omelette wrap with mild cheese and finely diced vegetables—practical for a kids’ tiffin and easy to eat by hand. The omelette is cooked using a classic French-style gentle set for tenderness.

Ingredients: egg, milk, whole wheat tortilla and 5 more...
15 min
1 serving
Easy
610 cal33g P43g C34g F6g Fiber
Southwestern Turkey, Rice, and Potato Skillet Bake

Southwestern Turkey, Rice, and Potato Skillet Bake

A practical one-pan bake of seasoned ground turkey, tender potatoes, tomatoes, corn, and rice, finished with melted cheese, crisp bacon, and a cool sour cream topping.

Ingredients: ground turkey, bacon, potato and 9 more...
70 min
5 servings
Medium
735 cal44g P66g C33g F6g Fiber