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A classic homemade shortcrust tart: a crumbly base with a golden grated crumb topping, and a layer of fragrant jam in the center. Made from simple ingredients and holds its shape well once cooled.
A complete Italian dinner for two: tender pasta with shrimp in a lemon-cream sauce, classic Caprese salad and homemade tiramisu — romantic, aromatic and easy to prepare.
Aromatic Georgian chashushuli — tender braised meat in a piquant tomato-onion sauce with cilantro and adjika. Practical recipe for 4 servings.
A rich, aromatic beef dish slowly braised in red wine with caramelized onions and a fragrant herb seasoning. Suitable for both a weeknight dinner and a festive table.
A thick, naturally sweet shake blended with banana, apple, milk, yogurt, and protein powder, finished with classic pantry extras for extra flavor and nutrition.
Juicy kupaty dish, quick to make in a skillet without caramelizing — tender onion and herbs highlight the sausages' flavor. Ideal as a main course for 2 servings.
A classic banana milkshake in the style of traditional soda fountain drinks: creamy, lightly sweet, and ready in minutes with just two ingredients.
A hearty all-in-one skillet meal: golden-brown chicken, tender potatoes, and a fragrant sauce made with broth and tomato paste.
Crisp-on-the-outside, tender-on-the-inside waffles made with a classic batter technique: dry and wet ingredients mixed separately, then combined just until smooth.
Traditional Georgian boat-shaped khachapuri with gooey cheese and an egg — a tender, satisfying breakfast or light lunch for two.
A classic baked cheesecake with a crisp crumb crust, a silky Philadelphia cream cheese filling, and a glossy strawberry-blueberry topping inspired by traditional pâtisserie methods.
A simple, fast Italian-style dish: pasta in a fragrant tomato sauce with garlic and basil. Made with everyday ingredients and perfect for a busy weekday.