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A classic chicken breast cutlet filled with fragrant butter and coated in a golden, crispy crust. With proper prep, the butter stays inside and flows beautifully when cut.
Aromatic Georgian chashushuli — tender braised meat in a piquant tomato-onion sauce with cilantro and adjika. Practical recipe for 4 servings.
A light, low-fat dish of chicken breast with vegetables, gently stewed without browning. It turns out juicy, aromatic, and practical for everyday meals.
A simple, fast Italian-style dish: pasta in a fragrant tomato sauce with garlic and basil. Made with everyday ingredients and perfect for a busy weekday.
Tender and fluffy yeast pancakes made with milk and eggs — a simple, time-tested recipe for a family breakfast. Easy to make and pair well with honey, jam, or sour cream.
A practical one-pot home-style classic: juicy chicken, tender vegetables, and a thick tomato sauce. Cooked in a single pot and perfect for everyday meals.
A complete Italian dinner for two: tender pasta with shrimp in a lemon-cream sauce, classic Caprese salad and homemade tiramisu — romantic, aromatic and easy to prepare.
An impressive dinner for two: juicy salmon with a glossy honey-mustard glaze and a quick spinach-and-tomato side, all cooked in one pan.
Juicy pieces of chicken in a thick caramel-soy sauce with garlic and ginger, quickly cooked in a skillet and served with fluffy rice. Bold flavor, a glossy glaze, and a restaurant-style result—no oven needed.
Homemade pilaf with chicken fillet: fluffy, separate grains of rice, juicy chicken, and a classic sauté of carrots and onions. A version with moderate salt and bold spices for rich flavor.
A quick sauté of asparagus until crisp-tender with garlic and lemon. An ideal simple side dish for dinner with salmon.
An original variation of the classic salad "Herring Under a Fur Coat" using cold-smoked mackerel: layered, colorful and aromatic — perfect for a festive table or an everyday dinner.