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Aromatic Georgian chashushuli — tender braised meat in a piquant tomato-onion sauce with cilantro and adjika. Practical recipe for 4 servings.

Ingredients: beef (shoulder or neck), cut into 2–3 cm cubes, onion, tomatoes (fresh, blanched, peeled and chopped) and 3 more...

90 min

4 servings

Medium

460 cal34g P12g C30g F2.5g Fiber

Classic Eggs Benedict with delicate smoked salmon and hollandaise sauce — a restaurant-style version adapted for home cooking.

Ingredients: eggs, smoked salmon (light/medium salt), English muffins or baguette and 3 more...

30 min

2 servings

Medium

650 cal32g P30g C44g F2g Fiber

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