A complete Italian dinner for two: tender pasta with shrimp in a lemon-cream sauce, classic Caprese salad and homemade tiramisu — romantic, aromatic and easy to prepare.
Traditional Georgian boat-shaped khachapuri with gooey cheese and an egg — a tender, satisfying breakfast or light lunch for two.
Tender and fluffy yeast pancakes made with milk and eggs — a simple, time-tested recipe for a family breakfast. Easy to make and pair well with honey, jam, or sour cream.
An original variation of the classic salad "Herring Under a Fur Coat" using cold-smoked mackerel: layered, colorful and aromatic — perfect for a festive table or an everyday dinner.
Aromatic Georgian chashushuli — tender braised meat in a piquant tomato-onion sauce with cilantro and adjika. Practical recipe for 4 servings.
Classic Eggs Benedict with delicate smoked salmon and hollandaise sauce — a restaurant-style version adapted for home cooking.