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Thin, elastic milk blini — a versatile base for sweet or savory fillings. The recipe is simple and yields about 12–14 blini.
Tender pieces of chicken slowly braised in a rich tomato sauce made from fresh tomatoes and tomato paste. A practical one-pot dish cooked in a heavy pot: fragrant, juicy, and far more interesting than the usual fried chicken.
A thick, naturally sweet shake blended with banana, apple, milk, yogurt, and protein powder, finished with classic pantry extras for extra flavor and nutrition.
Tender chicken fillet with button mushrooms in a gentle creamy lemon sauce—an impressive yet practical dish for a cozy dinner, all made in one pan.
A practical one-pot dish: juicy chicken braised with seasonal vegetables in a mellow tomato sauce. Great for a family lunch or dinner and reheats well the next day.
A classic diner-style combination: toasted waffles topped with softly cooked eggs and a touch of butter. Simple technique, crisp texture, and a satisfying balance of sweet and savory.
Aromatic Georgian chashushuli — tender braised meat in a piquant tomato-onion sauce with cilantro and adjika. Practical recipe for 4 servings.
An interesting way to cook beef: a juicy tenderloin steak marinated in an apple-based sauce and seared until golden-brown, served with caramelized onions. A single-portion dish with a gentle fruity note.
A hearty all-in-one skillet meal: golden-brown chicken, tender potatoes, and a fragrant sauce made with broth and tomato paste.
Juicy pieces of chicken in a thick caramel-soy sauce with garlic and ginger, quickly cooked in a skillet and served with fluffy rice. Bold flavor, a glossy glaze, and a restaurant-style result—no oven needed.
A complete Italian dinner for two: tender pasta with shrimp in a lemon-cream sauce, classic Caprese salad and homemade tiramisu — romantic, aromatic and easy to prepare.
Homemade pilaf with chicken fillet: fluffy, separate grains of rice, juicy chicken, and a classic sauté of carrots and onions. A version with moderate salt and bold spices for rich flavor.